These are available in the shop more or less on a daily basis.
Come visit us at the bakery or call 403-261-3064
Cookies & Bars
A fudgey Callebaut semisweet chocolate cookie with dried apricots, cranberries and white chocolate chips. A brownie in cookie form.
The classic Toll House recipe made with butter and brown sugar and semisweet chocolate chips.
Molasses Spice Bars
Slightly chewy and rectangular, with raisins, dried apricots, spices and blackstrap molasses. Delicious with Earl Grey tea.
Oatmeal Raisin Cranberry
A little twist on the traditional oatmeal cookie.
Proof that the simplest ingredients make the best tasting cookies.
Raspberries and chocolate were just made for each other.
Blueberry Orange Oatmeal
Blueberries, raspberry jam and orange zest sandwiched between oatmeal streusel crust.
Tender, shortbread crust with a zesty lemon curd filling and lemon streusel topping.
Toasted Nut Slice
Rich shortbread on the bottom with a medley of toasted nuts on top. Caramel is poured over all.
Soft, rather than snappy, with the addition of finely chopped candied ginger.
Vanilla cheesecake filling swirled throughout a rich chocolate brownie.
Peanut Butter White Chocolate Pecan
The name says it all - rich peanut butter cookie dough baked with white chocolate chips and chopped pecans.
Nuts About Chocolate
Fraternal twin to the Baci; made with toasted pecans and hazelnuts instead of the fruit.
Reverse Chocolate Chip
Made with cocoa for a deep chocolate flavour. Peanuts and white chocolate chips provide the contrast.
A perfect blend of chocolate and golden walnuts.
Raspberry Pecan Blondies
Imagine a butterscotch version of a brownie with a sweet-tart burst of fresh raspberries and a buttery finish of toasted pecans.