These are available in the shop more or less on a daily basis.
To Order
Come visit us at the bakery or call 403-261-3064
Cookies and Bars
Baci
A fudgey Callebaut semisweet chocolate cookie with dried apricots, cranberries and white chocolate chips. A brownie in cookie form.
Chocolate Chip
The classic Toll House recipe made with butter and brown sugar and semisweet chocolate chips.
Ginger
Soft, rather than snappy, with the addition of finely chopped candied ginger.
Molasses Spice Bars
Slightly chewy and rectangular, with raisins, dried apricots, spices and blackstrap molasses. Delicious with Earl Grey tea.
Nuts About Chocolate
Fraternal twin to the Baci; made with toasted pecans and hazelnuts instead of the fruit.
Oatmeal Raisin Cranberry
A little twist on the traditional oatmeal cookie.
Peanut Butter White Chocolate Pecan
The name says it all - rich peanut butter cookie dough baked with white chocolate chips and chopped pecans.
Reverse Chocolate Chip
Made with cocoa for a deep chocolate flavour. Peanuts and white chocolate chips provide the contrast.
Sugar
Proof that the simplest ingredients make the best tasting cookies.
Cheesecake Brownies
Vanilla cheesecake filling swirled throughout a rich chocolate brownie.
Raspberry Brownies
Raspberries and chocolate were just made for each other.
Walnut Brownies
A perfect blend of chocolate and golden walnuts.
Blueberry Orange Oatmeal
Blueberries, raspberry jam and orange zest sandwiched between oatmeal streusel crust.
Lemon Bars
Tender, shortbread crust with a zesty lemon curd filling and lemon streusel topping.
Raspberry Pecan Blondies
Imagine a butterscotch version of a brownie with a sweet-tart burst of fresh raspberries and a buttery finish of toasted pecans.
Toasted Nut Slice
Rich shortbread on the bottom with a medley of toasted nuts on top. Caramel is poured over all.