Our custom cakes are appropriate for any occasion: birthdays, anniversaries or just a lovely end to a mid-week meal!
Come visit us at the bakery or call 403-261-3064
Lemon Cream Cake
Our signature dessert. Tart, lemon syrup-brushed layers are filled with lemon curd and whipped cream and frosted with lemon buttercream.
Layers of moist chocolate cake filled with chocolate cream and iced with a chocolate butter icing. Available in your choice of chocolate, chocolate raspberry, or chocolate hazelnut praline ganache.
Orange Almond Cake
Buttery orange and marzipan cake is filled with a creamy white chocolate ganache. Covered in Gran Marnier buttercream.
This cake is perfect for all occasions. We start with rich, butter cake layers, brushed with Framboise and raspberry jam. The cake is filled with creme patissiere and sweet whipped cream. More whipped cream forms a domed top, the cake is covered with tinted marzipan and garnished with a fresh rose.
White butter cake and nutty meringue layers with blackberries and lemony whipped cream in between. A light lemon buttercream covers all.
Available from September through March. Flavoured with pumpkin puree and spices, this cheesecake makes a nice change from the traditional pumpkin tart.
Carrot Butterscotch / Apple Spice Butterscotch
Decadent butterscotch icing and filling swirled over moist carrot cake or subtly spiced apple cake layers.
Coconut White Chocolate Cream
Our white butter cake is brushed with coconut syrup and filled with a toasted coconut and white chocolate ganache. Covered in vanilla buttercream and more toasted coconut.
White Chocolate Mousse Cake
White chocolate mousse and berries fill our white cake. White chocolate buttercream provides a soft finish.