Our custom cakes are appropriate for any occasion: birthdays, anniversaries or just a lovely end to a mid-week meal!
To Order
Come visit us at the bakery or call 403-261-3064
Cakes
Pumpkin
Available from September through March. Flavoured with pumpkin puree and spices, this cheesecake makes a nice change from the traditional pumpkin tart.
Lemon Cream Cake
Our signature dessert. Tart, lemon syrup-brushed layers are filled with lemon curd and whipped cream and frosted with lemon buttercream.
Chocolate Ganache
A longtime favourite. Dark chocolate cake layers filled with chocolate ganache and iced with a rich cocoa frosting. Also available in chocolate raspberry or chocolate hazelnut praline.
Orange Almond Cake
Buttery orange and marzipan cake is filled with a creamy white chocolate ganache. Covered in Gran Marnier buttercream.
Carrot Butterscotch/Apple Spice Butterscotch
Decadent butterscotch icing and filling swirled over moist carrot cake or subtly spiced apple cake layers.
Blackberry Dacquoise
White butter cake and nutty meringue layers with blackberries and lemony whipped cream in between. A light lemon buttercream covers all.
White Chocolate Mousse Cake
White chocolate mousse and berries fill our white cake. White chocolate buttercream provides a soft finish.
Princess Cake
Long a favourite celebration cake in Europe, this beautiful dessert is perfect for any occasion. We start with our rich, butter cake layers and brush them with Framboise and raspberry jam. We then fill the cake with creme patissiere and sweet whipped cream. More whipped cream (!) forms a domed top. The whole is covered with a blanket of tinted marzipan and garnished with a fresh rose. Perfect for that special Princess or Prince!
Coconut White Chocolate Cream
Our white butter cake is brushed with coconut syrup and filled with a toasted coconut and white chocolate ganache. Covered in vanilla buttercream and more toasted coconut.