Illustration for the  section

These are available in the shop more or less on a daily basis.

To Order

Come visit us at the bakery or call 403-261-3064

Cookies & Bars

Baci Cookie Image


A fudgey Callebaut semisweet chocolate cookie with dried apricots, cranberries and white chocolate chips. A brownie in cookie form.

Chocolate Chip Cookie Image

Chocolate Chip

The classic Toll House recipe made with butter and brown sugar and semisweet chocolate chips.

Molasses Spice Bars Image

Molasses Spice Bars

Slightly chewy and rectangular, with raisins, dried apricots, spices and blackstrap molasses. Delicious with Earl Grey tea.

Oatmeal Raisin Cranberry Cookie Image

Oatmeal Raisin Cranberry

A little twist on the traditional oatmeal cookie.

Sugar Cookie Image


Proof that the simplest ingredients make the best tasting cookies.

Raspberry Brownies Image

Raspberry Brownies

Raspberries and chocolate were just made for each other.

Blueberry Orange Oatmeal Cookie Image

Blueberry Orange Oatmeal

Blueberries, raspberry jam and orange zest sandwiched between oatmeal streusel crust.

Lemon Bars Image

Lemon Bars

Tender, shortbread crust with a zesty lemon curd filling and lemon streusel topping.

Toasted Nut Slice Image

Toasted Nut Slice

Rich shortbread on the bottom with a medley of toasted nuts on top. Caramel is poured over all.

Ginger Image


Soft, rather than snappy, with the addition of finely chopped candied ginger.

Cheesecake Brownies Image

Cheesecake Brownies

Vanilla cheesecake filling swirled throughout a rich chocolate brownie.

Peanut Butter White Chocolate Pecan

The name says it all - rich peanut butter cookie dough baked with white chocolate chips and chopped pecans.

Nuts About Chocolate

Fraternal twin to the Baci; made with toasted pecans and hazelnuts instead of the fruit.

Reverse Chocolate Chip

Made with cocoa for a deep chocolate flavour. Peanuts and white chocolate chips provide the contrast.

Walnut Brownies

A perfect blend of chocolate and golden walnuts.

Raspberry Pecan Blondies

Imagine a butterscotch version of a brownie with a sweet-tart burst of fresh raspberries and a buttery finish of toasted pecans.