Sometimes a cake just won’t do...These desserts will satisfy your craving for something different (they make great birthday cakes too!).
To Order
Come visit us at the bakery or call 403-261-3064
More Than Desserts
White Chocolate
White chocolate adds a mellow flavour to our cheesecake.
Mixed Berry
Blackberries, blueberries and raspberries are blended right into the batter providing fruity bursts of taste throughout.
Lemon-Lime Swirl
Lemon and lime juice and zest are added to the cheesecake with tart lemon and lime curd swirled in.
Lemon and Raspberry Swirl
Similar to Lemon-Lime Swirl but we add raspberries instead of lime.
Mango Raspberry
Mango puree adds a tropical touch; chunks of sweet mango and tart raspberries make a perfect flavour combination.
Chocolate Espresso
Deep, dark an delicious.
Chocolate Apricot Whisky Torte
We steep dried, Turkish apricots in Bruichladdich whisky, add sweet toasted pecans and blend them into a dense chocolate torte. Covered in Callebaut chocolate glaze.
Chocolate Truffle Torte
For those who like their chocolate rich and sweet. A layer of our chocolate cake is topped with a raspberry accented chocolate mousse. Smooth chocolate glaze on top.
Diablo Torte
A multilayered, flourless chocolate cake filled with pepper and cinnamon infused chocolate mousse. Cut into a distinctive triangular shape to serve 6 or 12.
Hazelnut Roulade
Flourless hazelnut cake is wrapped jellyroll-style around white chocolate mousse and raspberries. A white chocolate ganache icing covers the outside.
Hazelnut Lime Roulade
The same delicious cake as above, but wrapped around a lime cream filling. Garnished with a little whipped cream on the top. Decadent but refreshingly light.
Tiramisu Torte
A twist on the classic tiramisu. Flourless chocolate cake is brushed with espresso syrup and filled with alternating layers of mascarpone cream and chocolate ganache. Our favourite chocolate glaze blankets the top.