Tarts

Blueberry Crème Fraîche

Sweet blueberries are covered in a light crème fraîche custard and baked in an orange kissed cornmeal cookie crust.

Frangipane Fruit

Apple and berries are tossed in a light, brown sugar custard and baked in a shortbread crust. Cinnamon-oatmeal-brown sugar crumble covers the top.

Pumpkin Praline

Spicy and rich pumpkin custard is covered with a blanket of caramelized nuts. Substitute a ring of whipped cream for the nut topping if you prefer. Available September - March.

Lemon/Lime Curd

Perennially popular, this tart's small size (serves 6) belies its intense flavour.

Lemon Mascarpone

Naturally sweet, Italian cream cheese is blended with lemon curd to create a tart reminiscent of cheesecake. Luscious.

Lemon Soufflé

A light and fluffy lemon tart.

Raspberry Buttermilk

Tart raspberries nestle in a layer of lemon curd and are covered in a light, buttermilk custard.

White Chocolate Pecan

We may be gilding the lily, but the combination of Callebaut white chocolate and pecan pie is too good to miss. Substitute semi-sweet chocolate or hazelnuts if you like.