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Let us take some of the guess work out of Christmas with our gift-giving ideas — who can resist a beautifully wrapped box or wicker tray full of tempting homemade delights? As usual, the deadline to guarantee your reservation is Tuesday, December 1 (after that, we will do our best to fit you in). Just click on the PDF Menus below to see what we have planned.
For those of you who love to bake (or know someone who does), we have wonderful decorating supplies, including gold, silver and pearl dragees, coloured sugars, gold and silver dust and gold leaf. We also have a selection of beautiful paper baking forms ready to be filled with your secret family recipes.
While we're known for our desserts, we do like to make a few savoury items on the weekend. Look for foccacia, quiches, and cheese straws on the Brulee shelves. Also, a wonderful local bread baker, Aviv Fried, has been supplying us with fabulous organic loaves every Saturday; the bread is so delicious it practically flies off the counter! We invite you to come down and try some.
New this year, we will be open during New Year's, so order ahead or stop by Brulee on Tuesday, December 29, Wednesday, December 30 and Thursday, December 31 for a sweet reason to celebrate all twelve days of Christmas.
We look forward to sharing the holiday festivities with all our customers and wish you all Happy Holidays and a peaceful New Year!
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