Bakery Hours |
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Tues - Fri
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10am - 6pm
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Sat
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10am - 4pm
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Order our elegant desserts
for your intimate dinner
or full-blown party.
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Back to Baking |
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After a busy holiday season we welcome a new year of dessert-making. |
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The quieter days provide time to try new recipes and refine techniques with the tried and true. Our creative inspiration is revived and we look forward to Mardi Gras, Valentine's and Easter as the days get longer and winter gets shorter.
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Holiday Snaps
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We have all kinds of ideas for your next celebration! See below for a link to our Valentine's menu, or call and order King Cake for Mardi Gras (Tuesday, February 16), and Green Tea Cheesecake for St. Patrick's Day (Wednesday, March 17).
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Classes and Events
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Come learn to decorate your own cake with Brûleé's Jen Norfolk and Kara Lai on Sunday, February 21, or perfect your tart-making skills with Jen on Sunday, March 21. Call the Cookbook Co. at 403-265-6066 for more details and to register - class size is limited! Cheer on talented Brûleé pastry chefs Sara Bell and Kara Lai as they compete in the annual Cake Walk in support of L'Arche Calgary, held this year at SAIT on Sunday, March 14.
Details about this event at www.larchecalgary.org.
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Valentine's Menu - Click on the pdf button below for a peek at our sweet suggestions for February!
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